Tapas in Chiang Mai may be a new concept, but enjoying these small plates is similar to how we typically eat family-style in Thailand. Our Spanish chef, Chef Jesús, creates a range of delicious tapas from simple yet satisfying patatas bravas to delicately balanced bone marrow.
Try a couple tapas paired with wine as an appetiser or order plenty and share around the table to enjoy a variety of flavours and textures. These delicious bites match the quality expected from a meal at David’s Kitchen in smaller portions with smaller prices.
In addition to the tapas menu, we also offer a selection of cheeses, cold cuts and Iberico ham platters.